Botulism
Botulism
Toxin produced by the spore-forming obligate anaerobic bacillus Clostridium botulinum.
Foodborne botulism is transmitted by ingesting toxins produced by C. botulinum. The toxin is commonly found in improperly processed, canned, low acid or alkaline foods where anaerobic conditions have occurred at some stage. Infant botulism is due to the ingestion of spores followed by the production of the toxin in the intestines of infants. Wound botulism can occur from contamination of a wound, generally by infected soil or gravel.
Notification
Botulism is a hospital and laboratory notifiable disease in NSW and must be reported by phone to the local Public Health Unit (PHU) as soon as possible after diagnosis.
Select your local PHU to obtain the correct notification form and notify your local PHU.